Wine knowledge

At the beginning of autumn, the temperature turns from hot to cool, the human body consumption also gradually reduces, the appetite begins to increase, at this time, the appropriate consumption of wine will benefit our body greatly. Cooling down to prevent the autumn-dryness diseaseWine is sweet, sour and mild, and has the effects of moistening the lungs, clearing dryness and relieving cough and phlegm. In the dry climate, people often suffer itchy skin, dry mouth and nose, sometimes dry cough and less phlegm, drinking a glass of red wine every day can help relieve dryness. Relaxation Wine can make people […]

When it comes to spoiled wine, it is indeed difficult to determine without some knowledge and experience. However, you have to learn how to tell the difference, so check it out with me below. 1. Odor If the wine smells musty and like basement, wet cardboard or vinegar, the wine has gone bad. Often, a strong raisin odor is another sign of deterioration. 2. Red wine appears sweet If a bottle of red wine has a Port or dessert-like flavor, it means that the wine may have been stored in an overheated environment and is now unfit for consumption. 3. […]

Different types of wines require different serving temperatures. Even for the same type of wine (e.g., dry red, dry white, etc.), the appropriate serving temperature will vary depending on the place of origin, style and vintage. There is an ideal serving temperature for every type of wine.The ideal serving temperatures for each type of wine are listed below: 1. Fortified wine: 17 degrees – 20 degrees 2. Full-bodied dry red wines: 16°-18°C 3. Simple-flavoured dry red wine: 14 degrees 4. Rich-flavoured dry white wine: 14 degrees – 16 degrees 5. Simple-flavoured dry white wine: 12 degrees – 14 degrees 6. […]

How to taste wine? I believe lots of wine lovers want to know. I will teach you how to taste wine in 3 simple steps. Look: Wines can be identified by their color, red, white or pink. Red wines may also appear opaque and may even appear black in natural light. White wines may be nearly transparent or dark yellow. Usually, very young Port wines are black in color, while older Port wines are dark brown in color. Smell: The aromas of wine are complex and varied. Hundreds of substances are involved in the composition of wine aromas. These substances […]